How to dispose of fruit & vegetable residue?

Juicing usually produces fruit and vegetable residue which can be used to make dumplings, pancakes, and enzymes with the discarded peels and such. Here are some methods:

Material ratio (weight): brown sugar: vegetable and fruit peel: water - 1:3:10

- Step 1: Find a container with a plastic seal and fill 60% of it with water.

For example for a 10L bucket, fill it with 6L of water.

- Step 2: Add 10% of the capacity in sugar (preferably brown sugar).

For example for a 10L bucket, add 0.6kg brown sugar.

- Step 3: Add three times the weight of the sugar in discarded vegetable and fruit peels.

For example for a 10L bucket add 1.8kg vegetable and fruit peel.

- Step 4: Tighten the container, ferment for 3 months (during the first month open the container and mix daily). After this time period, filter out the liquid.

Reminder: Xinzhen Health does not support the consumption of homemade enzymes.